Cheddar & Onion Bites
Cheddar cheese gets its name from the village of Cheddar in Somerset, England, where it was originally made.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar & Onion Bites
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grate the cheddar cheese and finely chop the onion.
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In a mixing bowl, combine the grated cheddar cheese, chopped onion, flour, salt, and pepper. Mix well.
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In a separate bowl, beat the egg.
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Shape the cheese and onion mixture into bite-sized balls.
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Dip each ball into the beaten egg, then roll it in breadcrumbs until coated evenly.
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Place the coated balls on a baking sheet lined with parchment paper.
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Drizzle the vegetable oil over the balls.
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Bake in the preheated oven for 20 minutes, or until golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
