Praline Cheesecake
Praline is a type of candy made from pecans and sugar, often used as a topping or filling in desserts.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Praline Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a bowl, mix graham cracker crumbs, melted butter, and chopped pecans. Press the mixture into the bottom of a 9-inch springform pan.
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In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 55-60 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes.
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Remove the sides of the springform pan and let the cheesecake cool completely.
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Drizzle praline sauce over the top of the cheesecake.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
