Beverly’s Blond Brownies

Blond brownies, also known as blonde or blondies, are a delicious variation of traditional brownies. They are made with brown sugar instead of cocoa powder, giving them a rich and chewy texture with a butterscotch-like flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Beverly’s Blond Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter
• 1 cup Light brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup White chocolate chips
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, melt the butter. Add the brown sugar and mix until well combined. Add the eggs and vanilla extract, and whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the white chocolate chips and chopped walnuts.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let the blond brownies cool in the baking dish for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. Once cooled, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.