Stilton and Broccoli Soup

Stilton cheese is a traditional British blue cheese known for its strong flavor and creamy texture. It pairs perfectly with the earthy taste of broccoli in this delicious soup.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Stilton and Broccoli Soup

Cooking Method: Boiling Cuisine: British Courses: Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Broccoli
• 1 medium-sized Onion
• 2 clove Garlic
• 1 liter Vegetable stock
• 200 gram Stilton cheese
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the broccoli florets and vegetable stock to the pot. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the broccoli is tender.
3. Use an immersion blender or transfer the soup to a blender, and blend until smooth.
4. Return the soup to the pot and stir in the crumbled Stilton cheese until melted and well combined.
5. Season with salt and black pepper to taste.
6. Allow the soup to rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.