Cream of Mushroom Soup Recipe
Cream of Mushroom Soup is believed to have originated in Europe during the 18th century and has since become a popular comfort food worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream of Mushroom Soup Recipe
Ingredients
Instructions
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Clean and slice the mushrooms.
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Heat butter in a large pot over medium heat. Add onions and garlic, sauté until translucent.
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Add mushrooms and cook until they release their moisture.
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Sprinkle flour over the mushrooms and stir well.
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Slowly pour in vegetable broth while stirring constantly.
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Bring the mixture to a simmer and let it cook for 15 minutes.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Return the soup to the pot and stir in heavy cream.
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Season with salt and black pepper.
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Let the soup simmer for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.