Louisiana Bread Pudding
Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has become a popular comfort food in many cultures.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Louisiana Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the French bread into cubes and place them in the prepared baking dish.
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In a saucepan, heat the milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg over medium heat until the sugar is dissolved. Remove from heat.
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In a mixing bowl, beat the eggs. Slowly pour the milk mixture into the beaten eggs, whisking constantly.
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Pour the egg mixture over the bread cubes in the baking dish. Press the bread cubes down to make sure they are soaked in the mixture.
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Sprinkle raisins over the top and dot with unsalted butter.
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Bake in the preheated oven for 40 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Dust with powdered sugar before serving, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.