Honey Cornmeal Yeast Bread

Cornmeal bread has been a staple in Southern cuisine for centuries, and the addition of honey adds a touch of sweetness to this classic recipe.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Honey Cornmeal Yeast Bread

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cornmeal
• 2 cup All-purpose flour
• 1 packet Active dry yeast
• 2 tablespoon Honey
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoon Vegetable oil

Instructions

1. In a large bowl, combine the cornmeal, flour, yeast, honey, and salt.
2. Gradually add warm water and vegetable oil to the dry ingredients and mix well until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf.
6. Place the loaf in a greased loaf pan, cover, and let it rise again for about 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for 25-30 minutes or until golden brown.
9. Remove from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.