Easy Donuts
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The first recorded recipe for donuts dates back to the early 19th century in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Donuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the donuts from the oil and let them drain on a paper towel-lined plate.
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Dust the donuts with powdered sugar while they are still warm.
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Allow the donuts to cool for about 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.