Apple-Cinnamon Roll Monkey Bread
Monkey bread is also known as pull-apart bread because it is made by pulling apart individual pieces to eat.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple-Cinnamon Roll Monkey Bread
Ingredients
Instructions
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In a large bowl, combine flour, sugar, and salt. Mix well.
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In a separate bowl, dissolve yeast in warm milk. Let sit for 5 minutes.
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Add melted butter and egg to the yeast mixture. Mix well.
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Gradually add the wet ingredients to the dry ingredients. Mix until a dough forms.
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Transfer the dough to a floured surface and knead for 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until doubled in size.
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Once the dough has risen, punch it down and transfer it to a floured surface.
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Roll the dough into a rectangle.
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In a small bowl, combine diced apples, ground cinnamon, and brown sugar.
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Spread the apple mixture evenly over the dough.
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Roll the dough tightly, starting from one of the long sides.
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Cut the rolled dough into small pieces, about 1 inch thick.
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Arrange the dough pieces in a greased baking dish.
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Cover the baking dish with a cloth and let the dough rise for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the monkey bread for 30-35 minutes, or until golden brown.
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While the monkey bread is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl.
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Once the monkey bread is done, let it rest for 10 minutes.
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Drizzle the glaze over the monkey bread.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
