Triple Lemon Cupcakes
Lemons are a natural source of vitamin C and are believed to have originated in Asia.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Triple Lemon Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, cream the butter until smooth.
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Beat in the eggs one at a time, then stir in the milk, lemon zest, and lemon juice.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Divide the batter evenly among a lined muffin tin.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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While the cupcakes are cooling, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth.
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Once the cupcakes have cooled, drizzle the glaze over the top.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
