Creamy Baked Macaroni and Cheese
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Macaroni and cheese originated in Italy and was brought to the United States by Thomas Jefferson. It became popular in the US during the 20th century and is now considered a classic comfort food.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Baked Macaroni and Cheese
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the macaroni according to the package instructions.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until the sauce thickens.
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Remove the saucepan from the heat and stir in the cheddar cheese until melted. Season with salt, black pepper, and paprika.
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Drain the cooked macaroni and add it to the cheese sauce. Stir until well coated.
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Transfer the macaroni and cheese mixture to a baking dish. Top with mozzarella cheese.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your creamy baked macaroni and cheese!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.