Gingerbread Ravioli
Gingerbread ravioli is a unique twist on traditional Italian ravioli, combining the flavors of gingerbread with the pasta-like texture of the dough. It’s a delightful dessert that brings a touch of holiday magic to your table.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gingerbread Ravioli
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the gingerbread dough on a floured surface until it's about 1/8 inch thick.
-
Cut the dough into small squares or circles using a cookie cutter.
-
In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, ground cinnamon, ground ginger, and ground cloves. Mix well.
-
Place a small amount of the cream cheese mixture onto each gingerbread square or circle.
-
Fold the dough over to form a ravioli shape and press the edges to seal.
-
In a small bowl, whisk together the egg and water.
-
Brush the egg wash over the ravioli to give them a shiny finish.
-
Place the ravioli on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes or until golden brown.
-
In a small saucepan, mix cornstarch with water until smooth.
-
Cook over medium heat, stirring constantly, until the mixture thickens.
-
Serve the gingerbread ravioli with the cornstarch sauce drizzled on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.