Mashed Potato Stuffing Cups
Mashed potato stuffing cups are a creative twist on traditional mashed potatoes and stuffing, combining two classic dishes into a portable and flavorful appetizer or side dish.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mashed Potato Stuffing Cups
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and chop the potatoes into small cubes. Boil them in salted water until tender.
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While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion, celery, and minced garlic. Cook until softened.
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Tear the bread into small pieces and add it to the skillet. Stir to combine.
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Pour in the chicken broth and cook until the bread has absorbed the liquid.
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In a large mixing bowl, combine the cooked potatoes, bread mixture, beaten egg, salt, and black pepper. Mash everything together until well combined.
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Grease a muffin tin with the remaining butter. Spoon the mashed potato stuffing mixture into each cup.
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Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
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Allow the cups to cool for 10 minutes before removing them from the tin.
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Serve the mashed potato stuffing cups as a delicious appetizer or side dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.