Broccoli Cornbread with Cheese
Broccoli cornbread is a popular Southern dish that combines the flavors of cornbread with the added nutritional benefits of broccoli. It’s a delicious way to sneak in some extra vegetables!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Broccoli Cornbread with Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Steam the broccoli until tender, then chop it into small pieces.
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs and melted butter together. Stir in the milk.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the chopped broccoli and grated cheddar cheese.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.