Zucchini, Cranberry & Walnut Bread
![Zucchini, Cranberry & Walnut Bread recipe](https://v-recipes.com/wp-content/uploads/2024/01/a290a1f57cdd239cabfd7cb714979d3e.jpg)
Zucchini, Cranberry & Walnut Bread is a delicious and nutritious way to enjoy the flavors of fall. The combination of zucchini, cranberries, and walnuts creates a moist and flavorful bread that is perfect for breakfast or as a snack.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Zucchini, Cranberry & Walnut Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
-
In a large bowl, combine the zucchini, cranberries, and walnuts.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
-
In another bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the zucchini mixture.
-
Pour the batter into the prepared loaf pan.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.