Whole Wheat Carob Brownies
Carob is often used as a healthier alternative to chocolate in baking due to its naturally sweet taste and lower fat content.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Carob Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking dish.
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In a large bowl, whisk together the whole wheat flour, carob powder, baking powder, and salt.
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In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Fold in the chopped walnuts and dark chocolate chips.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
