Beaver Tails

Beaver Tails are a popular Canadian treat that originated in Ottawa, Ontario. Despite the name, they do not contain any actual beaver meat.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Beaver Tails

Cooking Method: Deep-frying Cuisine: Canadian Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon White sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• for frying Vegetable oil
• Cinnamon sugar

Instructions

1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. On a lightly floured surface, roll out the dough into an oval shape, about 1/4 inch thick.
5. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
6. Carefully place the dough into the hot oil and fry until golden brown on both sides, about 1-2 minutes per side.
7. Remove the fried dough from the oil and drain on paper towels.
8. Sprinkle with cinnamon sugar while still warm.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.