Pecan Carrot Bread or Muffins
Carrots are a great source of vitamin A, which is important for maintaining good vision.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pecan Carrot Bread or Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan or muffin tins.
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Grate the carrots and set aside.
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In a large bowl, combine the flour, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the grated carrots and pecans.
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Pour the batter into the prepared loaf pan or muffin tins.
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Bake for 40-45 minutes for a loaf or 20-25 minutes for muffins, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer to a wire rack to cool completely before serving.
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Enjoy your delicious pecan carrot bread or muffins!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
