Butterscotch Cashew Scotchies

Butterscotch is believed to have originated in Scotland, hence the name. The flavor is derived from the combination of butter and brown sugar.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Butterscotch Cashew Scotchies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butterscotch chips
• 0.5 cup Unsalted butter
• 0.75 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Cashews, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the butterscotch chips and butter together, stirring until smooth.
3. In a separate bowl, beat the brown sugar, eggs, and vanilla extract until well combined.
4. Gradually add the melted butterscotch mixture to the sugar mixture, stirring until smooth.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped cashews.
8. Drop rounded tablespoons of dough onto a greased or lined baking sheet.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.