Zucchini, Corn and Coriander Fritters
Zucchini, corn, and coriander are all ingredients commonly used in Mexican cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini, Corn and Coriander Fritters
Ingredients
Instructions
-
Grate the zucchini and squeeze out excess moisture.
-
In a bowl, combine the grated zucchini, corn kernels, coriander leaves, all-purpose flour, egg, milk, salt, and black pepper.
-
Mix well until all ingredients are evenly combined.
-
Heat vegetable oil in a frying pan over medium heat.
-
Drop spoonfuls of the zucchini mixture into the pan and flatten them slightly with the back of the spoon.
-
Cook for 3-4 minutes on each side until golden brown.
-
Remove from the pan and place on a paper towel to absorb excess oil.
-
Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
