Creamy Jalapeno Dip

Name: Creamy Jalapeno Dip
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounce Cream cheese; 1 cup Sour cream; 2 deseeded and chopped Jalapeno peppers; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 tablespoon Lime juice; 0.5 teaspoon Salt; 2 tablespoons chopped Cilantro

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Jalapeno peppers are named after the Mexican town of Xalapa, where they were traditionally cultivated.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Creamy Jalapeno Dip

Cooking Method: Mixing Cuisine: American, Mexican Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Cream cheese
1 cup Sour cream
2 deseeded and chopped Jalapeno peppers
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 tablespoon Lime juice
0.5 teaspoon Salt
2 tablespoons chopped Cilantro

Instructions

In a mixing bowl, combine cream cheese, sour cream, jalapeno peppers, garlic powder, onion powder, lime juice, and salt.
Mix well until all ingredients are fully combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with chopped cilantro.
Serve with tortilla chips or vegetable sticks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Creamy Dip Spicy

Creamy Jalapeno Dip

Ingredients

Instructions

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