Zucchini Apple Bread
Zucchini Apple Bread is a delicious way to use up extra zucchini and apples during the autumn season. The combination of zucchini and apples adds moisture and natural sweetness to the bread, making it a perfect breakfast or snack option.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Zucchini Apple Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
-
Grate the zucchini and apples, then squeeze out excess moisture.
-
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
-
In a separate bowl, beat the eggs, sugar, oil, and vanilla extract until well combined. Stir in the grated zucchini and apples.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.