Zucchini Apple Bread

Zucchini Apple Bread recipe pinit

Zucchini Apple Bread is a delicious way to use up extra zucchini and apples during the autumn season. The combination of zucchini and apples adds moisture and natural sweetness to the bread, making it a perfect breakfast or snack option.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins
Servings: 12 Calories: 2880
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Grate the zucchini and apples, then squeeze out excess moisture.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In a separate bowl, beat the eggs, sugar, oil, and vanilla extract until well combined. Stir in the grated zucchini and apples.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  9. Slice and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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