Nectarine-Gingersnap Hobo Packs

Hobo packs are a popular camping dessert that can be cooked over a campfire or grill. The combination of sweet nectarines and crunchy gingersnap cookies creates a delicious and easy-to-make treat.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Nectarine-Gingersnap Hobo Packs

Cooking Method: Grilling Cuisine: American Courses: Dessert, Outdoor Cooking Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 4 cup Nectarines
• 8 pieces Gingersnap cookies
• 4 tablespoon Butter
• 4 tablespoon Brown sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat the grill to medium heat.
2. Cut four large squares of aluminum foil.
3. Place a nectarine half, cut side up, in the center of each foil square.
4. Crush two gingersnap cookies and sprinkle them over each nectarine half.
5. Top each nectarine half with 1 tablespoon of butter, 1 tablespoon of brown sugar, and 1/4 teaspoon of vanilla extract.
6. Fold the foil over the nectarines and seal the edges to form a packet.
7. Place the packets on the grill and cook for 15-20 minutes, or until the nectarines are tender and the sugar is caramelized.
8. Carefully remove the packets from the grill and let them rest for 5 minutes.
9. Serve the nectarine-gingersnap hobo packs with a dollop of whipped cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.