Simply Traditional Potato Pancakes

Potato pancakes, also known as latkes, are a traditional dish in many Eastern European cuisines and are often enjoyed during Hanukkah.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Simply Traditional Potato Pancakes

Cooking Method: Frying Cuisine: Eastern European, European Courses: Breakfast, Dinner, Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 1 unit Egg
• 50 gram All-purpose flour
• 1 teaspoon Salt
• 4 tablespoon Vegetable oil

Instructions

1. Grate the potatoes and onion. Squeeze out excess moisture.
2. In a large bowl, mix the grated potatoes, onion, egg, flour, and salt.
3. Heat vegetable oil in a frying pan over medium heat.
4. Spoon the potato mixture into the pan, forming pancakes.
5. Cook until golden brown on both sides, about 3-4 minutes per side.
6. Remove from the pan and drain on paper towels.
7. Serve hot with sour cream or applesauce.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.