Yukon Gold Potatoes Sauteed in Clarified Butter

Yukon Gold potatoes were first developed in Canada in the 1960s and are known for their smooth, buttery texture and golden color.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Yukon Gold Potatoes Sauteed in Clarified Butter

Cooking Method: Sautéing Cuisine: American, European Courses: Any, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Yukon Gold Potatoes
• 2 tablespoon Clarified Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Wash and peel the Yukon Gold potatoes. Cut them into 1/4 inch slices.
2. Heat clarified butter in a large skillet over medium heat.
3. Add the sliced potatoes to the skillet and season with salt and black pepper.
4. Cook the potatoes for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
5. Remove the skillet from heat and garnish with fresh parsley.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.