Yogurt Biscuits
Yogurt biscuits are a popular Southern American breakfast dish that is known for its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Yogurt Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, mix together the yogurt and milk.
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Add the yogurt mixture to the flour mixture and stir until just combined.
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Turn the dough out onto a floured surface and knead it a few times until it comes together.
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Roll out the dough to about 1/2-inch (3 cm) thickness.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
