Great Grains Muffins
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Muffins have been enjoyed since ancient times, with the first recorded recipe dating back to the 18th century. They were originally called ‘muffin cakes’ and were often served with butter and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Great Grains Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the honey, milk, Greek yogurt, egg, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the mixed berries.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Enjoy the Great Grains Muffins as a delicious and nutritious breakfast or snack!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.