Cinnamon Bun Bread Pudding

Bread pudding is believed to have originated in the 11th or 12th century as a way to use stale bread, making it a thrifty and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon Bun Bread Pudding

Cooking Method: Baking Cuisine: American, European Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 pieces Cinnamon buns
• 2 cup Milk
• 1 cup Heavy cream
• 2 large Eggs
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Raisins
• as needed for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Cut the cinnamon buns into bite-sized pieces.
4. In a mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and ground cinnamon.
5. Add the cinnamon bun pieces and raisins to the bowl, gently stirring to coat.
6. Transfer the mixture to the greased baking dish.
7. Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Dust with powdered sugar before serving.
10. Enjoy the warm and delicious Cinnamon Bun Bread Pudding!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.