Pudding Cookies II
Pudding cookies are known for their soft and chewy texture, thanks to the addition of instant pudding mix in the dough.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pudding Cookies II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, combine the flour, pudding mix, and baking soda.
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In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
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Beat in the egg until well combined.
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Gradually add the dry ingredients into the wet ingredients, mixing well after each addition.
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Stir in the chocolate chips and nuts (if desired).
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Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
