Yerushalmi Kugel

Yerushalmi Kugel is a traditional Jewish dish that originated in Jerusalem. It is known for its unique combination of sweet and savory flavors, with the caramelized sugar adding a delightful crunch to the noodles.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Yerushalmi Kugel

Cooking Method: Baking Cuisine: Israeli Cuisine, Jewish Cuisine Courses: Lunch, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Egg noodles
• 150 gram Sugar
• 4 tablespoon Vegetable oil
• 3 large Eggs
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the sugar and cook until it caramelizes and turns golden brown.
3. Add the cooked noodles to the skillet and mix well with the caramelized sugar.
4. In a separate bowl, beat the eggs with black pepper and salt. Pour the egg mixture over the noodles and mix until well combined.
5. Transfer the noodle mixture to a greased baking dish and spread it evenly.
6. Preheat the oven to 350°F (180°C) and bake the kugel for about 50-60 minutes, or until the top is golden brown and crispy.
7. Remove from the oven and let it rest for about 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.