Vegetable Medley with Parmesan Cheese
Parmesan cheese is named after the city of Parma in Italy and is aged for at least 12 months to develop its distinct flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Vegetable Medley with Parmesan Cheese
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the zucchini, yellow squash, and bell peppers into bite-sized pieces. Halve the cherry tomatoes.
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In a large bowl, toss the vegetables with olive oil, minced garlic, salt, and black pepper.
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Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20 minutes or until they are tender and slightly browned.
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Remove from the oven and sprinkle grated Parmesan cheese over the roasted vegetables.
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Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and golden.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh basil leaves and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 17g6%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
