Orange Flan
Flan is a popular dessert in many countries and variations of it can be found in different cuisines around the world. It is believed to have originated in Ancient Rome and was later introduced to Spain and Latin America during the colonization period.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Orange Flan
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the eggs, sugar, orange zest, orange juice, and vanilla extract.
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Gradually add the evaporated milk and sweetened condensed milk, whisking until well combined.
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Pour the mixture into a flan mold or individual ramekins.
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Place the mold or ramekins in a larger baking dish and fill the dish with hot water halfway up the sides of the mold or ramekins.
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Bake for 45-60 minutes, or until the flan is set but still slightly jiggly in the center.
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Remove from the oven and let cool to room temperature.
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Refrigerate for at least 2 hours, or overnight, to allow the flan to fully set.
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To serve, run a knife around the edges of the mold or ramekins and invert onto a serving plate.
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Garnish with orange slices or zest, if desired.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
