Yeast Rolls
Yeast rolls are a popular accompaniment to meals in many cultures around the world. They are known for their soft and fluffy texture, which is achieved through the fermentation process of the yeast.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Yeast Rolls
Ingredients
Instructions
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In a small bowl, dissolve yeast and 1 tablespoon of sugar in warm water. Let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine flour, remaining sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
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Add the yeast mixture and milk to the dry ingredients. Stir until a soft dough forms.
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Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
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Cover the rolls with a clean towel and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.
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Remove from the oven and brush the tops with melted butter.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
