Wild Rice With Mushrooms
Wild rice is not actually rice, but a type of aquatic grass seed.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Wild Rice With Mushrooms
Ingredients
Instructions
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Rinse the wild rice and drain.
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In a large pot, heat olive oil over medium heat.
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Add chopped onion and minced garlic. Cook until onion is translucent.
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Add mushrooms and cook until they release their moisture.
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Add wild rice, thyme, salt, and black pepper. Stir well.
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Add vegetable broth and bring to a boil.
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Reduce heat, cover, and simmer for 25-30 minutes or until rice is tender.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
