BAKER’S ONE BOWL White Chocolate Blonde Brownies

Blonde brownies, also known as blondies, are a delicious variation of traditional chocolate brownies. They get their name from their light color, which is due to the absence of cocoa powder. Instead, they are made with ingredients like butter, sugar, and vanilla, resulting in a rich and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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BAKER’S ONE BOWL White Chocolate Blonde Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Unsalted butter
• 1.5 cup White chocolate chips
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a microwave-safe bowl, melt the butter and white chocolate chips together.
3. In a separate large bowl, whisk together the sugar, eggs, and vanilla extract.
4. Add the melted butter and white chocolate mixture to the sugar mixture and stir until well combined.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared baking dish and spread it out evenly.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let the brownies cool in the baking dish for 10 minutes.
11. Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.