Wild-Mushroom Bread Pudding

Bread pudding is a versatile dish that can be made with sweet or savory ingredients. It is a great way to use up stale bread and create a delicious and comforting meal.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Wild-Mushroom Bread Pudding

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 8 ounce Wild mushrooms
• 8 slice Bread
• 2 cup Milk
• 4 large Eggs
• 1 cup Parmesan cheese
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Thyme
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Clean and slice the wild mushrooms.
3. In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms, minced garlic, and thyme. Saute until the mushrooms are tender and any liquid has evaporated.
4. In a large bowl, whisk together the milk, eggs, grated Parmesan cheese, salt, and black pepper.
5. Cut the bread into cubes and add it to the milk mixture. Let it soak for 10 minutes.
6. Grease a baking dish with butter. Transfer the soaked bread mixture into the dish. Top with the sauteed mushrooms and diced onion.
7. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the pudding is set.
8. Let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.