Whole Wheat Strawberry Pop Tarts
Pop Tarts were first introduced by Kellogg’s in 1964 and have since become a popular breakfast pastry in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Whole Wheat Strawberry Pop Tarts
Ingredients
Instructions
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In a large bowl, combine the whole wheat flour, all-purpose flour, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Gradually add cold water, 1 tablespoon at a time, tossing with a fork until the dough forms a ball.
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Divide the dough in half. On a lightly floured surface, roll out each portion into a 12x8-inch rectangle.
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Cut each rectangle into 8 smaller rectangles.
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Spoon 1 tablespoon of strawberry jam onto the center of 8 rectangles. Top with the remaining rectangles and press the edges to seal.
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Place the pop tarts on a baking sheet lined with parchment paper.
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Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
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In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the warm pop tarts.
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Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
