Whole Wheat Pancakes With Strawberry Rhubarb Compote
Rhubarb is actually a vegetable, but it is often used in sweet dishes like compotes and pies.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Whole Wheat Pancakes With Strawberry Rhubarb Compote
Ingredients
Instructions
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In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, honey, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick pan or griddle over medium heat.
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Pour 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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In a saucepan, combine the strawberries, rhubarb, sugar, and lemon juice.
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Cook over medium heat until the fruit is soft and the mixture has thickened, about 10 minutes.
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Serve the pancakes with the strawberry rhubarb compote on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
