Whole-Wheat Cinnamon Waffles

Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles called wafer irons.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Whole-Wheat Cinnamon Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole-wheat flour
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 large Eggs
• 1.25 cup Milk
• 2 tablespoon Vegetable oil
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the whole-wheat flour, baking powder, cinnamon, and salt.
2. In a separate bowl, beat the eggs. Add the milk, vegetable oil, honey, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a waffle iron and lightly grease with oil or cooking spray.
5. Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook until golden brown and crisp.
6. Transfer the cooked waffles to a wire rack and let them rest for 5 minutes.
7. Serve the waffles warm with your favorite toppings, such as fresh fruit, maple syrup, or yogurt.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.