Ginger Peach Brown Betty

The name ‘Brown Betty’ originated in the early 19th century and refers to a dessert made with layers of sweetened fruit and buttered bread crumbs.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Ginger Peach Brown Betty

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Brown Sugar
• 1 teaspoon Ginger
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon Juice
• 4 tablespoon Butter
• 1 cup Bread Crumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the peaches.
3. In a bowl, mix the peaches, brown sugar, ginger, cinnamon, and lemon juice.
4. In a separate bowl, combine the bread crumbs and melted butter.
5. Layer half of the peach mixture in a baking dish, then sprinkle half of the bread crumb mixture on top. Repeat the layers.
6. Bake for 40 minutes, or until the top is golden brown and the peaches are tender.
7. Let it rest for 10 minutes before serving.
8. Serve warm with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.