Whole-Wheat Buttermilk Pancakes with Orange Sauce
Buttermilk pancakes have been a popular breakfast dish in America since the 19th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole-Wheat Buttermilk Pancakes with Orange Sauce
Ingredients
Instructions
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In a large bowl, whisk together the whole-wheat flour, baking powder, and salt.
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In a separate bowl, whisk together the buttermilk, egg, honey, and orange zest.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
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Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
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Flip the pancake and cook for another 1-2 minutes until golden brown.
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Repeat with the remaining batter.
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In a small saucepan, heat the orange juice and maple syrup until warmed through.
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Serve the pancakes with the orange sauce and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
