Savory Pancakes with Roasted Garlic Whip

Savory pancakes are a popular dish in many countries, with variations ranging from potato pancakes in Eastern Europe to okonomiyaki in Japan.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Savory Pancakes with Roasted Garlic Whip

Cooking Method: Frying, Roasting Cuisine: American, International Courses: Breakfast, Brunch, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Butter
• ¹⁄₄ cup Green Onions
• ¹⁄₄ cup Fresh Herbs (e.g. parsley, dill)
• 1 bulb Garlic
• 2 tablespoon Olive Oil
• ¹⁄₂ cup Sour Cream
• 1 tablespoon Lemon Juice
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, green onions, and fresh herbs.
3. Squeeze the roasted garlic cloves into the milk mixture and whisk until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
7. In a small bowl, whisk together the sour cream, lemon juice, salt, and black pepper to make the roasted garlic whip.
8. Serve the savory pancakes with a dollop of roasted garlic whip and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.