Whole Grain Blueberry-Ful Muffins
Blueberries are packed with antioxidants and are known to improve brain function.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Whole Grain Blueberry-Ful Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the whole wheat flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the honey, Greek yogurt, egg, vanilla extract, and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Divide the batter evenly among a lined muffin tin.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
