Caramel Apple Martini Pudding Shots

Pudding shots are a fun and creative way to enjoy your favorite cocktails in a dessert form. They are perfect for parties and gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Caramel Apple Martini Pudding Shots

Cooking Method: Chilling, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Caramel vodka
• 1 cup Apple cider
• 1 box Instant vanilla pudding mix
• 1.5 cup Milk
• 1 cup Whipped cream
• 4 tablespoon Caramel sauce
• for garnish Apple slices

Instructions

1. In a mixing bowl, combine caramel vodka and apple cider.
2. In a separate bowl, whisk together instant vanilla pudding mix and milk until thickened.
3. Gradually add the vodka and cider mixture to the pudding, stirring until well combined.
4. Pour the pudding mixture into shot glasses or small cups.
5. Refrigerate for at least 2 hours to set.
6. Before serving, top each pudding shot with a dollop of whipped cream and drizzle with caramel sauce.
7. Garnish with apple slices.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.