Rhubarb Crisp
Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It belongs to the same family as sorrel and buckwheat.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the rhubarb stalks into 1-inch pieces and place them in a baking dish.
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Sprinkle the granulated sugar over the rhubarb and toss to coat evenly.
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In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
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Cut the unsalted butter into small pieces and add it to the dry mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Sprinkle the crumb mixture evenly over the rhubarb.
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Bake for 35-40 minutes, or until the rhubarb is tender and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
