White Macaroni and Cheese Attack!

Macaroni and cheese is a classic comfort food that originated in Italy and became popular in the United States during the 18th century.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

White Macaroni and Cheese Attack!

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 2 cup Milk
• 2 cup Cheddar cheese
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
4. Remove from heat and stir in cheddar cheese, parmesan cheese, salt, black pepper, and garlic powder until melted and smooth.
5. Add cooked macaroni to the cheese sauce and stir until well coated.
6. Transfer the macaroni and cheese mixture to a baking dish and bake at 350°F (175°C) for 20 minutes, or until golden and bubbly.
7. Let it rest for 5 minutes before serving.
8. Enjoy your delicious White Macaroni and Cheese Attack!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.