Feta and Marinated Nicoise Olives with Grilled Pitas

Nicoise olives are named after the city of Nice in the South of France, where they are traditionally grown and harvested.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Feta and Marinated Nicoise Olives with Grilled Pitas

Cooking Method: Grilling, Marinating Cuisine: Greek, Mediterranean Courses: Appetizer, Lunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Feta cheese
• 1 cup Nicoise olives
• 4 piece Pitas
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 2 clove Garlic
• 1 tablespoon Fresh oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a bowl, combine the feta cheese, nicoise olives, olive oil, lemon juice, minced garlic, fresh oregano, salt, and black pepper. Let it marinate for at least 15 minutes.
2. Preheat the grill to medium heat. Grill the pitas for 2-3 minutes on each side until lightly charred.
3. Serve the marinated feta and olives with the grilled pitas.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.