Christmas Colored Stuffed Baguettes

Baguettes are a traditional French bread that became popular in the 1920s. They are known for their long and thin shape, making them perfect for stuffing with delicious fillings.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Christmas Colored Stuffed Baguettes

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Winter

Ingredients

Servings

• 4 piece Baguettes
• 8 ounce Cream Cheese
• 1 cup Spinach
• 2 piece Tomatoes
• 1 piece Red Bell Pepper
• 1 piece Green Bell Pepper
• 4 tablespoon Black Olives
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the baguettes lengthwise, leaving one side intact.
3. Spread cream cheese evenly on the inside of the baguettes.
4. In a bowl, mix together spinach, diced tomatoes, diced red bell pepper, diced green bell pepper, black olives, salt, pepper, and olive oil.
5. Stuff the baguettes with the spinach mixture.
6. Place the stuffed baguettes on a baking sheet and bake for 15 minutes.
7. Remove from the oven and let them rest for 10 minutes.
8. Slice into serving portions and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.