Quinoa Caprese
Caprese salad originated in the Italian region of Campania and is named after the island of Capri.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Quinoa Caprese
Ingredients
Instructions
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Cook quinoa according to package instructions.
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In a large bowl, combine cooked quinoa, cherry tomatoes, fresh mozzarella, and basil leaves.
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In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
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Pour the dressing over the quinoa mixture and toss gently to combine.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve the Quinoa Caprese salad as a main course or a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
