White Lily Chocolate Dipped Peanut Butter Cookies
Peanut butter cookies were invented by George Washington Carver, a prominent African American scientist and inventor.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Lily Chocolate Dipped Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the White Lily flour, baking soda, and salt.
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In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy.
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Add the creamy peanut butter, egg, and vanilla extract to the butter mixture. Mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable shortening in 30-second intervals, stirring until smooth.
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Dip half of each cookie into the melted chocolate mixture.
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Place the dipped cookies back on the wire rack to allow the chocolate to set.
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Once the chocolate has set, the cookies are ready to serve.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
